I love concord grapes so much and after picking up a basket from the market I was reminded of a recipe I had book marked ages ago for a rosemary grape focaccia. Grapes, rosemary, salt, and olive oil- the flavours are so good together! Also pictured is my new berry tea towel, which is now available in my shop, along with these two:

Hope you have a nice long weekend!


Lisa PN said...

So great to have met you today at Cabbagetown! And amazing to see this recipe, as we are trying to figure out what to do with the last of our grapes! Hope you have a great day tomorrow!

jenna rose said...

It was so nice to meet you too, Lisa!