My parents purchased a farm this year and this is the first spring that they have crops of their organic vegetables. I received my first basket of produce from them yesterday-carrots, beats, green beans, and new potatoes- and we ate just about the entire basket for dinner last night. In the summer we cook almost all of our dinners on the barbecue. Have you ever grilled carrots on the barbecue? It takes a while, but add a little butter and they are so good.